ingredients
1 c chopped kimchi and 1/4 c kimchi juice
2 c rice
1 tbsp butter
dried seaweed
meat
1 tbsp sesame oil
directions
Cook rice.
Add oil to large frying pan over medium heat.
Cook meat until the outside is cooked.
Add kimchee and cook until wilted.
Mix rice in.
Mix in the kimchi juice and butter.
Crumble dried seaweed over on top.
Mix and eat!
Kimchi Soup « i eat, you eat said
[...] of course, but once it starts to get too sour, it’s wonderful in cooked dishes like soups or fried rice. Last night was a little chilly so I decided to make a kimchi soup. I didn’t feel like eating [...]